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baby spinach with
golden raisins and pine nuts

Prep Time:



Cook Time:





About the Recipe

sweet golden raisins and crunchy pine nuts make this a fabulous way to get your spinach


4 Tbsp pine nuts

2 bags (10 oz each) leaf spinach, rinsed

2/3 C golden seedless raisins

1/8 tsp ground nutmeg

1/8 tsp salt


1 In a medium nonstick pan over high heat, cook and

stir the pine nuts until they begin to brown lightly

and smell toasted, but not burnt. Set the pine nuts

aside in another dish.

2 Return the pan to the burner over medium-high

heat. Add � cup water. As it begins to boil, add a

small handful of the spinach. Cook and stir just until

it begins to wilt. Then push it to the side of the pan,

and add another � cup water and handful of

spinach. Continue until all the spinach has been

cooked, adding the raisins with the last handful of


3 Sprinkle with nutmeg and salt. Cook and stir until

all the spinach is wilted and the raisins are warm.

4 Remove from heat. Press out excess water. Place

1 cup spinach and raisins in a serving bowl. Top

with pine nuts.

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