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grilled romaine lettuce with
caesar dressing

Prep Time:



Cook Time:





About the Recipe

try this new approach to salad�grill it!


1 slice whole-wheat bread

2 heads romaine lettuce, rinsed

and halved lengthwise

4 tsp olive oil

4 tsp light Caesar dressing

4 Tbsp shredded parmesan cheese

16 cherry tomatoes, rinsed

and halved


1 Preheat grill pan on high temperature.

2 Cube the bread. Spread in a single layer on a foilcovered

tray for a toaster oven or conventional oven.

Toast to a medium-brown color and crunchy texture.

Remove. Allow to cool.

3 Brush the cut side of each half of romaine lettuce

with 1 teaspoon of olive oil.

4 Place cut side down on a grill pan on the stovetop.

Cook just until grill marks appear and romaine is

heated through, about 2�5 minutes.

5 Place each romaine half on a large salad plate. Top

each with one-fourth of the bread cubes. Drizzle

each with 1 teaspoon of light Caesar dressing.

Sprinkle each with 1 tablespoon of shredded

parmesan cheese. Garnish with eight tomato halves

around each plate.

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