autumn salad

Prep Time:

Mins

Cook Time:

Mins

Serves:

About the Recipe

fruit and nuts make this salad a fun starter or side to most main-dish meals . . . and it can be
served year round!

1 Granny Smith apple, rinsed and

thinly sliced (with skin)

2 Tbsp lemon juice

1 bag mixed lettuce greens (or your

favorite lettuce) (about 5 C),

rinsed

� C dried cranberries

� C walnuts, chopped

� C unsalted sunflower seeds

1/3 C low-fat raspberry vinaigrette

dressing

1 Sprinkle lemon juice on the apple slices.

2 Mix the lettuce, cranberries, apple, walnuts, and

sunflower seeds in a bowl.

3 Toss with raspberry vinaigrette dressing, to lightly

cover the salad, and serve.