About the Recipe
fruit and nuts make this salad a fun starter or side to most main-dish meals . . . and it can be
served year round!
1 Granny Smith apple, rinsed and
thinly sliced (with skin)
2 Tbsp lemon juice
1 bag mixed lettuce greens (or your
favorite lettuce) (about 5 C),
� C dried cranberries
� C walnuts, chopped
� C unsalted sunflower seeds
1/3 C low-fat raspberry vinaigrette
1 Sprinkle lemon juice on the apple slices.
2 Mix the lettuce, cranberries, apple, walnuts, and
sunflower seeds in a bowl.
3 Toss with raspberry vinaigrette dressing, to lightly
cover the salad, and serve.