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cinnamon-glazed baby carrots

Prep Time:



Cook Time:





About the Recipe

no one will be able to resist this sweet veggie side dish that�s great with most meat, chicken,
and seafood


4 C baby carrots, rinsed and split

lengthwise if very thick (or

frozen presliced carrots)

2 Tbsp soft tub margarine

2 Tbsp brown sugar

� tsp ground cinnamon

1/8 tsp salt


1 Place the carrots in a small saucepan. Add just

enough water to barely cover the carrots. Cover.

Bring to a boil. Reduce heat to medium. Cook for

7�8 minutes, just until the carrots are easily pierced

with a sharp knife.

2 While the carrots are cooking, combine margarine,

brown sugar, cinnamon, and salt in a small saucepan,

and melt together over low heat (or put in a

microwave-safe bowl and microwave for a few

seconds on high power, until margarine is mostly

melted). Stir well to combine ingredients.

3 Drain carrots, leaving them in the saucepan. Pour

cinnamon mixture over carrots. Cook and stir over

medium heat for 2�3 minutes, just until the carrots

are thoroughly coated and the glaze thickens slightly.

Serve warm.

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