About the Recipe
� 1 heaped cup (250g) cottage
� 3 eggs
� 1 tbsp. of vanilla sugar
� 1 tbsp. of coconut sugar
� 3 heaped tbsp. flour (regular
Place the cottage cheese into a bowl, add egg yolks (keep
the whites separate) and crush everything with a fork. Add in
the flour, and mix thoroughly.
Whisk the egg whites into a stiff foam and add to the
cheese mixture, gently combine the ingredients.
Heat a dry, non-stick pan and fry the pancakes (about 2
tbsp. of batter per pancake) in batches, for about 3 mins,
until the bottom is slightly browned. Turn and cook for
another. 2 minutes.