About the Recipe
this quick-cooking grain dish has a touch of sweet and nutty flavors to go with most main dishes
1 C couscous (try whole-wheat
1 tsp olive oil
2 Tbsp walnuts, coarsely chopped
� tsp salt
1/8 tsp black pepper
� tsp pumpkin pie spice or cinnamon
11/3 C water
2 Tbsp raisins
� C carrots, rinsed, peeled, and
shredded or thinly sliced; cut
1 In a 4-quart saucepan over medium heat, cook and
stir couscous, olive oil, walnuts, salt, pepper, and
spice just until couscous begins to brown.
2 Slowly add water, then raisins and carrots. Cover.
Bring to a boil over high heat.
3 Remove from the heat, and let stand for 10 minutes.
4 Fluff with a fork. Serve immediately.