good-for-you cornbread

Prep Time:

Mins

Cook Time:

Mins

Serves:

About the Recipe

try this healthier version of a classic comfort food with soups or salads,

1 C cornmeal

1 C flour

� C sugar

1 tsp baking powder

1 C low-fat (1 percent) buttermilk

1 large egg

� C soft tub margarine

1 tsp vegetable oil (to grease

baking pan)

1 Preheat oven to 350 �F.

2 Mix together cornmeal, flour, sugar, and baking

powder.

3 In another bowl, combine buttermilk and egg.

Beat lightly.

4 Slowly add buttermilk and egg mixture to dry

ingredients.

5 Add margarine and mix by hand or with mixer for

1 minute.

6 Bake for 20�25 minutes in an 8- by 8-inch, greased

baking dish. Cool. Cut into 10 squares.