quinoa with paprika and cumin

Prep Time:

Mins

Cook Time:

Mins

Serves:

About the Recipe

quinoa (pronounced KEEN-wah) is a grain native to South America and makes a great side dish for
lean meats and seafood

1 C quinoa

� tsp salt

� tsp paprika (or try smoked paprika

for a unique flavor)

� tsp ground cumin

1 Rinse quinoa in a fine mesh colander.

2 Place all ingredients in a saucepan with 2 cups of

water. Cover.

3 Bring to a boil over high heat.

4 Reduce heat. Simmer for 10�15 minutes or until all

water is absorbed.

5 Serve immediately, or refrigerate to reheat later.