About the Recipe
� 4 sheets rice paper
� fresh coriander
� 7 oz. (200g) salmon, cut into
� 1 tbsp. coconut oil
� soy sauce or tamari (GF), to
Boil a little bit of the water in a pan, remove from heat,
and dip in the rice paper one after the other, leave to
soak for 30 seconds. Remove the sheets from the water
and place on a damp cloth.
Place a piece of coriander on top of each sheet, cover
with a piece of salmon, sprinkle with freshly ground
black pepper, and wrap the rice paper around the fish.
Heat the oil in the pan, and fry the rolls for 2 minutes,
then turn over and cook for another 2 - 2.5 minutes until
they are nicely browned.