About the Recipe
this savory, rich side dish is great with steak, pork, and chicken dishes
Ingredients
1 Tbsp olive oil
1 C onion, chopped
1 C portabella mushrooms, rinsed,
halved, then thinly sliced
� C celery, rinsed and finely diced
2 C low-sodium chicken / Vegetable broth
1 C instant brown rice, uncooked
� C dried parsley
� tsp salt
Ground black pepper to taste
Preparation
1 In a 4-quart saucepan, warm olive oil over medium
heat. Add onion, mushrooms, and celery. Cook and
stir for 5�7 minutes, until all vegetables are soft, but
not brown.
2 Stir in the chicken/Vegetable broth, brown rice, parsley, salt,
and pepper. Cover. Bring to a boil over high heat.
3 Reduce heat to medium. Cook according to brown
rice package directions, about 5�10 minutes. Drain
off any excess liquid. Fluff with a fork. Serve
immediately.