About the Recipe
a citrus taste, combined with almonds, celery, and onions�but no added salt�makes this side
dish a new classic . . . try it with fish!
1� Tbsp vegetable oil
1� C celery, with leaves, rinsed and
1� C onion, finely chopped
1 C water
� C orange juice
2 Tbsp lemon juice
Dash hot sauce
1 C instant white rice, uncooked
� C slivered almonds
1 Heat oil in a medium-sized saucepan. Add celery and
onion, and saut� until tender (about 10 minutes).
2 Add water, juices, and hot sauce. Bring to a boil over
3 Stir in rice, and bring back to a boil. Cover and turn
heat down to simmer until rice is tender and liquid is
absorbed, about 5�10 minutes.
4 Stir in almonds. Serve immediately.